Evan Law Group LLC
Mixed lactic acid bacterial culture fluid composition for delayed ripening of kimchi and method for making kimchi using same
Provided are: a culture fluid composition for delaying the ripening of kimchi, which contains a mixed lactic acid bacterial culture fluid with which a culture fluid containing six types of lactic acid bacteria is mixed to be capable of specifically inhibiting the proliferation of lactic acid bacteria in fermented kimchi; vitamin B1; and lactic acid and a method for making kimchi using same for delaying the ripening of kimchi.
OURHOME Co., LTD.
A A A C C A
A23B A23L A23V C12P C12N A23B
inventional inventional additional inventional inventional inventional
Seung Ho Dong Yun Cha-Hak Seung Woo
Jang Lee Koo Lee