Birch, Stewart, Kolasch & Birch, LLP
Premix composition of glutinous rice cake for baking in microwave oven and a preparation method thereof
The present invention relates to a premix composition of glutinous rice cake for baking in microwave oven and a preparation method thereof, the present invention have effect on providing premix composition of glutinous rice cake which have a good shape retainability after heating and to maintain softness for 24 hours without adding inhibitor of aging and to distribute for above 6 months at room temperature with glutinous rice of water content of below 15% by using glutinous rice powder having 200 to 400 μm of average grain size and comprising less than 5 wt % of glutinous rice powder of below 200 mesh and 40 to 70 wt % of glutinous rice powder of 200 to 400 mesh.
CJ Cheiljedang Corp.
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Hyo-Young Yoon-Seok Jun-Bong Chang-Yong
Jeong Choi Choi Lee