Browning composition and process for browning foods
 There is disclosed a browning composition for uncooked foods comprising a colorant and a fat or an oil. Also disclosed is a process for imparting a brown color to cooked foods by using the composition of the present invention on foods cooked, for example, in a microwave oven. 
Pfizer Inc
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Ping W. James W. Divina V. James M. Christopher A.
Chang Miller Sarges Anderson Macri