Matthias Scholl, PC
Method for preserving Ziziphus jujuba
A method for preserving Ziziphus jujuba, including: 1) preservation treatment of the Ziziphus jujuba harvested by a) fumigation and b) soaking the Ziziphus jujuba in a liquid preservative at room temperature; 2) air-drying the soaked Ziziphus jujuba and placing it into polyethylene bags, and then placing the Ziziphus jujuba into an inner atmosphere of a jacketed cold and controlled atmosphere storage warehouse and cooling it at 4° C. for 24-48 hours; and after slowly reducing the temperature of the inner atmosphere to −3.0±0.1° C. over a period of 6 days, closing off the inner atmosphere and controlling its composition. During the cooling step, air is circulated between the inner atmosphere and the outer atmosphere of the jacketed cold and controlled atmosphere storage warehouse.
LINGWU FRUITS DEVELOPMENT CO., LTD.
A A A A A A
A23B A23B A23B A23B A23B A23B
inventional inventional inventional inventional inventional inventional
Cai Aili Bingfeng Xihong Li Zhanru Xia
Sun Wang Li Li Li Ma Liu