Barnes & Thornburg LLP
Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes
Co-products from juice extraction, in particular for use in beverage and food products to enhance nutrition and sensory attributes of the products, are provided. The co-product has a number average particle size of between 1 and 2000 microns, a total polyphenol content of at least 2500 parts per million, a moisture content of between 70% and 85% by weight, and a combined peel and seed content between 0.01% and 20% by weight.
PepsiCo, Inc.
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Rachel Lisa Sundar Bryan William MongJan Jin-E Teodoro Jeffrey David William B.
Jordan Bala Hitchcock Hsieh Shin Rivera Mathews Small, II