Hunton & Williams LLP
Methods of using T1R2/T1R3 heteromeric receptors to quantify taste of compounds for food or beverages
Methods of quantifying the taste of compounds for food and beverages are provided. These methods comprise contacting the compounds with an isolated heteromeric receptor comprising at least one T1R2 polypeptide and at least one T1R3 polypeptide.
Senomyx, Inc.
G G C A C G G C C C A G G G
G01N G01N C12Q A01K C12Q G01N G01N C12Q C07K C07K A61P G01N G01N G01N
additional additional additional additional inventional additional inventional additional additional inventional inventional inventional additional inventional
Lena Fernando Shawn Jon Elliot Sergey Hong Xiaodong Mark
Staszewski Echeverri O'Connell Adler Zozulya Xu Li Zoller