Merchant & Gould, Smith, Edell, Welter & Schmidt, P.A.
Soybean peroxidase electrochemical sensor
 An electrochemical biosensor able to measure hydrogen peroxide which is stable at temperatures near 37.degree. C. or in excess of 37.degree. C. for sustained periods of time and in biological environments. The electrochemical biosensor contains a thermostable peroxidase, preferably derived from soybean, and is useful in analytical biosensors. 
E. Heller & Company
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C12Q Y10S C12Q
inventional additional inventional
Adam Mark S.
Heller Vreeke