Frishauf, Holtz, Goodman & Woodward
Emulsified taste-modifier composition
 The emulsified taste-modifier composition of the present invention comprises Curculigo latifolia fruits, processed Curculigo latifolia fruits or a component containing curculin obtained therefrom, an emulsifier, an aqueous phase and a fat component. 
Asahi Denka Kogyo Kabushiki Kaisha
A A
A23L A23L
inventional inventional
Yoshie Hiroshige Hiromu Masako Teiyu Takeaki
Kurihara Kohno Sugiyama Saito Shimada Akabane