Fish & Richardson
Rapid identification of Vibrio parahaemolyticus from foods
 A method for rapid identification of Vibrio parahaemolyticus in a sample containing suspect colonies which includes the steps of: PA1 (i) coating latex particles with a solution of antibodies or antisera against outer membrane proteins of V. parahaemolyticus at an appropriate concentration to obtain a latex reagent, and PA1 (ii) mixing the sample with the latex reagent obtained in the (i) under conditions appropriate to complete agglutination; and a kit for accomplishing the method are disclosed. 
Food Industry Research and Development Institute
Y G Y
Y10S G01N Y10S
additional inventional additional
Hui C. Tsung C.
Chen Chang