Birch Stewart Kolasch & Birch
Method of preparing beer using lipid-removed malt
 The present invention is directed to a malt for brewing beer prepared by removing lipids by using subcritical or supercritical carbon dioxide, a beer using the said malt, and a method of preparing the said beer. In the beer obtained by using the malt prepared by the method of the present invention, wort clarity is good, filtration becomes rapid, and filtration efficiency is improved. Also, the obtained beer has good foam head retention, good foam lacing, a refreshingly clean taste and good flavor stability. 
Suntory Limited
C
C12C
inventional
Miyoko Kazuhiro Kazuya Susumu
Ono Hamatani Arakawa Furukubo