Ladas and Parry LLP
Pectin-modified resistant starch, a composition containing the same and method for preparing resistant starch
This invention relates to a pectin-modified resistant starch prepared by cross-linking starch with pectin by pectinesterase reaction. Such resistant starch is low amylase digestible and thus is useful in food products, including nutritional supplements, to reduce calorie content and increase fiber content. This invention also relates to a composition containing the resistant starch and a process for the preparation of the same.
Food Industry Research and Development Institute
A A
A23L A23L
inventional inventional
Chin-Hung Yi-Shan Jiing-Yang Wei-Hsien
Chang Cheng Wu Chang