Frishauf, Holtz, Goodman and Woodward
Cooking apparatus
 A cooking apparatus comprises an apparatus housing divided by a partition plate into upper and lower chambers. An oven chamber is defined in the lower chamber and has a baking heater therein. A vessel having a kneading blade is disposed on the upper chamber. The upper chamber includes a drive mechanism for rotating the blade. A fermenting heater is provided below the bottom of the vessel to heat the interior of the vessel to a fermenting temperature. Dough is kneaded and fermented in the vessel and baked in the oven chamber. Another fermenting heater is disposed in the oven chamber to preheat the interior of the oven chamber for baking, while the dough is being kneaded and fermented in the vessel. 
France Bed Co., Ltd.
F A
F24C A21B
inventional inventional
Masayasu Motonobu Matsuhiro Mamoru Nobuhiko Kunio Kazuyuki Yoshiharu Akira Teruo Takeo Yoshio
Morita Hirata Koike Saito Watanabe Onoguchi Yamaguchi Hamaguchi Hirose Masuda Abe Oguma