Rabin & Berdo, P.C.
Streptomyces psammoticus and methods of using the same for vanillin production
The present invention relates to a bacterial strain, Streptomyces psammoticus OMK-4, and a method for vanillin production by fermentation of the bacterial strain. The method of the fermentation includes the following steps: activating the strain, culturing the seed, fermenting, extracting and so on. This method using ferulic acid as one of the raw materials to produce vanillin through microbial fermentation is safe and environmentally friendly.
XIAMEN OAMIC BIOTECHNOLOGY CO., LTD.
C C C C
C12R C12N C12N C12P
additional inventional inventional inventional
Chenguang Wei Xijing Zhiqiang Hongcan
Xing Liu Zhao Huang Gong