Birch, Stewart, Kolasch & Birch LLP
Extraction method of flavor constituent and manufacturing method of composition element of favorite item
An extraction method of a flavor constituent comprises: a step A for heating a tobacco raw material which is subjected to an alkali treatment; and a step B for bringing a release component released in the gas phase in the step A into contact with a collection solvent at normal temperature until any time from when a first condition is satisfied to when a second condition is satisfied. The first condition is determined based on a residual rate of nicotine component. The second condition is determined based on a remaining amount of nicotine component.
JAPAN TOBACCO INC.
A A A A A
A24B A24B A24B A24B A24B
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Takuma Yoshinori Manabu
Nakano Fujisawa Yamada