McClure, Qualey & Rodack, LLP
Method for producing stinky brine for use in production of stinky tofu and fermentation broth used therefor
A method for producing stinky brine for use in production of stinky tofu and a fermentation broth used therefore is provided. The method for producing stinky brine includes steps of inoculating a fermentation broth with microflora for producing the stinky brine. The fermentation broth includes at least 85˜153 g/L of tryptone and 15˜27 g/L of soytone, which may further include a trace amount of glucose, sodium chloride, dipotassium phosphate or a combination thereof.
Food Industry Research & Development Institute
A A
A23L A23C
inventional inventional
Fwu-Ling Chin-Chu Chii-Cherng Fang-Yi Han-Ken Jinn-Tsyy
Lee Ho Liao Cheng Chen Lai