Rothwell, Figg, Ernst & Manbeck, P.C.
Method for producing fermented edible plants or edible animal/plants, fermented edible plants or edible animal/plants produced by same, and foods containing same
A method for producing fermented edible plants alone or a mixture of edible plants and edible animals including the steps of: producing crushed edible plants or edible animal/plants; culturing a liquid mixture of grains, saccharides, filamentous fungi, and yeast for 24 to 36 hours to produce a mixed microbial broth; inoculating the edible plants or edible animal/plants with the mixed microbial broth, and firstly fermenting the edible plants or edible animal/plants for 3 to 8 days to produce first fermented edible plants or edible animal/plants; and inoculating the first fermented edible plants or edible animal/plants with bacteria, and secondly fermenting the first fermented edible plants or edible animal/plants for 6 to 12 days to produce second fermented edible plants or edible animal/plants. Further, adding the fermented edible plants or edible animal/plants produced by the above-described method into foods can provide storage stability, increase bioavailability, and improve flavor.
PHARVIS R&D KOREA CO., LTD.
A A C A A A A A A A A A
A23L A23L C12P A23L A23L A23L A23L A23L A23L A23L A23K A23V
inventional inventional inventional inventional inventional inventional inventional inventional inventional inventional inventional additional
Seung Han Jun Han Joo Chae
Choi Choi Choi