Compagni Cannon, PLLC
Compositions for controlled release of volatile compounds
It is provided a composition for controlled-release of volatile compounds comprising at least one poly(ethylene glycol) (PEG) polymer and one or more volatile compounds, the composition used for preserving food when incorporated in a food packaging. The volatile compounds are antimicrobial compounds such as allyl isothiocyanate (AITC), diacetyl, cinnamaldehyde, thymol, carvacrol and a combination thereof. The composition can comprise a blend of two or more PEG polymers of different molecular weights and/or a mixture of poly(lactic acid) (PLA) and poly(ethylene oxide) (PEO).
UNIVERSITY OF GUELPH
A A A A A B A A Y A A A Y A
A23L A23L A01N A01N A01N B65D A23L A01N Y02W A01N A23L A23L Y02A A23V
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Loong-Tak Wenyu Wenjing
Lim Huang Wang