Rabin & Berdo, P.C.
Yeast strain and method for producing natural cinnamic acid using the yeast strain for fermentation
The present invention relates to a strain of Rhodotorula sp. OMK-1(CCTCC M 2015326) and a method for producing natural cinnamic acid through the fermentation of Rhodotorula sp. OMK-1. The production method comprises steps of strain activation, seed culture, fermentation, extraction, etc. The fermentation process uses natural glucose, amino acids, etc. as raw materials to produce cinnamic acid via the metabolism of Rhodotorula sp. OMK-1. The present invention provides a safe and environmentally friendly method for producing natural cinnamic acid at low temperature and low pressure with simple operation and reduced pollution.
XIAMEN OAMIC BIOTECHNOLOGY CO., LTD.
C C C C
C12N C12R C12N C12P
inventional additional inventional inventional
Wei Zhiqiang Cuiping Chenguang Xijing
Liu Huang Chen Xing Zhao