Seed IP Law Group LLP
Method for preparing fermented soy product using Bacillus amyloliquefaciens
The present disclosure relates to a method for preparing a fermented soy product comprising: inoculating a Bacillus amyloliquefaciens CJ24-34 (KCCM12038P) strain into a soybean meal or a soy protein concentrate; and obtaining a fermented soybean meal or a fermented soy protein concentrate, which is fermented by culturing the Bacillus amyloliquefaciens strain, a fermented soy product prepared by the method, and an animal feed composition comprising the fermented product. The fermented soy product prepared by the method does not contain mucilage, shows an excellent antibacterial activity, and has a high content of low molecular weight peptides.
CJ CHEILJEDANG CORPORATION
A A C C A A C
A23K A23K C12R C12N A23K A01N C12N
inventional inventional additional inventional inventional inventional inventional
Seung Won Jungeun Hyojeong Bina Youngho Seong Bo
Park Kim Seo Kim Hong Kim