Honigman LLP
High protein flakes derived from protein pellets
The present invention relates to methods for preparing high protein flakes comprising forming a protein into a protein pellet and introducing the protein pellet and a food component into a cooker. The protein pellet and the food component are cooked in the cooker to give a cooked food product. The food product is then formed into a high protein flake.
KELLOGG COMPANY
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Monjur George Muhammad
Hossen Cherian Asif