Hunton & Williams, LLP
Methods of quantifying taste of compounds for food or beverages
Methods of quantifying the taste of compounds for food and beverages are provided. These methods comprise contacting the compounds with an isolated heteromeric receptor comprising at least one T1R1 polypeptide and at least one T1R3 polypeptide.
Senomyx, Inc.
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C12Q A61P G01N A01K C12Q C07K G01N G01N G01N C07K C12Q G01N G01N G01N
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Xiaodong Sergey Hong Fernando Mark Shawn Lena Jon Elliot
Li Zozulya Xu Echeverri Zoller O'Connell Staszewski Adler