Knobbe, Martens, Olson & Bear LLP
Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof
The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancer, more particularly, savory (the “umami” taste of monosodium glutamate) or sweet taste modifiers, savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions.
Firmenich Incorporated
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Klaus Xiao-Qing Marketa Mark Amy Qing Daniel H. Sara L. David Xiaodong Stephen Terrence Farid Vincent Catherine Guy Andrew P. Ming
Gubernator Tang Rinnova Zoller Xing Chen Rogers Adamski-Werner Wallace Li Hobson Bakir Darmohusodo Tachdjian Servant Patron Qi