Browdy and Neimark
Substitute for fat meat food
 The present invention provides a fat substitute for meat food, which comprises a gelling material comprising a whey protein concentrate and a casein protein, the amount of the whey protein concentrate being from about 5 to about 20 percent by weight of the weight of the gelling material and the amount of the casein protein being from about 1 to about 10 percent by weight of the weight of the gelling material. 
Snow Brand Milk Products Co., Ltd. Snow Brand Food Co., Ltd.
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Mayumi Tatsuhiko Naoyuki Katsuyoshi
Takeuchi Mio Hanawa Obara