Control of Salmonella on poultry carcasses
 This invention provides a means for control of Salmonella on meat-producing carcasses, e.g. poultry, during processing, comprising contacting the carcass with an acidic solution of an anionic sulfate or sulfonate surfactant. 
Monsanto Company
A A
A23B A23B
inventional inventional
Frank J. James C.
Ivey Hill