Oblon, Spivak, McClelland, Maier & Neustadt, P.C.
Oil/fat powder
Provided is an oil/fat powder comprising the following Components (A), (B) and (C): (A) 15 to 79.9 wt. % of a glyceride mixture containing 5 to 84.9 wt. % of triglycerides, 0.1 to 5 wt. % of monoglycerides and 15 to 94.9 wt. % of diglycerides, and having, as at least 50 wt. % of all the constitutive fatty acids, unsaturated fatty acids; (B) 20 to 84.9 wt. % of one or at least two powder forming bases selected from carbohydrates, proteins and peptides; (C) 0.1 to 5 wt. % of water. The diglyceride-containing oil/fat powder according to the present invention exhibits good taste, and excellent dispersibility in water and storage stability. Moreover, owing to good handling use and workability when it is added to food, it can be used readily for various forms of foods. Foods containing this oil/fat powder taste good and have good storage stability.
Kao Corporation
A A A C C A A A A A A A A A A A A A
A23D A23D A23L C11C C11C A23L A23D A23G A23D A21D A23D A23G A23V A23D A23D A23L A23G A23G
inventional inventional inventional inventional inventional inventional inventional inventional inventional inventional inventional additional additional inventional inventional inventional inventional inventional
Tadashi Hiroyuki Yoshinobu
Sakuma Yamashita Nakajima