McKee, Voorhees & Sease, PLC
Miniaturized continuous-flow fermenting apparatus
A system, method, and apparatus for the fermentation of a beverage by use of continuous flow is provided. The fermented beverage can be any of a wine, beer, mead, ale, soda, cider, or other. The invention provides for small-scale fermentation that can be done in a much shorter time than previous batch fermentations. The small-scale and shortened time allows for variables to be introduced and tested to produce new varieties, flavors, qualities, and other combinations that are inputs of the fermented beverage.
Iowa State University Research Foundation, Inc.
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Yuncong Daniel Liang
Chen Attinger Dong