Lemon-wedge cutter for restaurants and bars
A cutting device hygienically cuts a lemon into wedges with a crosscut for hanging the wedges on glasses as served with beverages, such as ice-tea, or cocktails in restaurants or bars. Simple mechanism: the cam mechanism and the gear-rack assembly are driven by two separate manually operated handles that attach to the machine to achieve the slicing actions. Cutting a lemon into wedges with crosscuts is accomplished by simply placing the lemon into the center of the machine and adding pressure in sequence to the two handles by the operator.
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