Pickled vegetable-based edible packaging paper and preparation method therefor
Disclosed in one aspect is a pickled vegetable-based edible packaging paper, the raw material of which is composed of the following components in parts by weight: 92-95 parts of a high dietary fiber-level pickled vegetable, a compounding thickener (0.6-0.8 parts of pectin, 0.6-0.8 parts of potato starch, and 0.2-0.4 parts of soy protein), and a compounding plasticizer (3-4 parts of sorbitol, and 0.5-1.5 parts of citral); and further disclosed in another aspect is a method for preparing a pickled vegetable-based edible packaging paper. The pickled vegetable paper of the present invention is a novel pickled vegetable-based product having both edible and practical functions, which product is rich in dietary fibers, retains the unique flavor and color of the pickled vegetable, has toughness and non-stickiness to teeth, and is soft and easy to process after being wetted.
SHANGHAI JIAO TONG UNIVERSITY
Y D A Y D D D D D A B D D
Y02A D21B A23L Y02W D21H D21H D21H D21H D21H A23V B65D D21H D21H
additional inventional inventional additional inventional inventional inventional inventional inventional additional inventional inventional inventional
Jinhong Wenhui Ying Qiaoyu Danlu Zhengwu Huiyun Wei Xinzhe Quan Shaoyun
Wu Li Yu Wu Yang Wang Chen Zhang Gu Jin Wang